Sugar cookies are a type of cookie that is made from sugar, butter, eggs, and flour. The dough for sugar cookie recipe is typically rolled out and cut into shapes, before being baked. Sugar cookies are often frosted and decorated with sprinkles, sugar crystals, or other decorations.

The sugar in sugar cookies gives the cookies their sweetness, while the butter contributes to their richness and texture. The eggs help to bind the ingredients together, and the flour helps to give the cookies structure.

There are many different variations of sugar cookies, including different flavors, shapes, and frostings. Some popular variations include gingerbread cookies, which are made with molasses and spices, and decorated with icing and candy decorations; and sugar cookies with cream cheese frosting, which are a popular choice for weddings and other special occasions.

Sugar Cookie Recipe: The Perfect Holiday Treat

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended.

3. Roll dough into 1-inch balls. Place on prepared baking sheet. Bake until cookies are lightly golden brown, about 10 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Enjoy your delicious sugar cookies!

Sugar Cookie Recipe: How to Make the Perfect Cookie

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, beaten

1 tablespoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended.

3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 12 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Sugar Cookie Recipe: variations on the classic

What could be more classic than a sugar cookie recipe? But like all classics, there are many variations. This sugar cookie recipe can be made with just a few ingredients, or you can add variations for different flavors.

The base of this sugar cookie recipe is sugar, butter, eggs, and flour. You can add variations like almond extract, vanilla extract, or other flavors to change the flavor of the cookies. You can also add variations like chocolate chips, nuts, or dried fruit.

To make the sugar cookies, start by creaming the sugar and butter together. Add the eggs and extracts, and mix well. Add the flour and mix until the dough is smooth.

If you are adding variations like chocolate chips, nuts, or dried fruit, add them now. Mix well to combine.

Chill the dough for about an hour. This will help it to be easier to work with.

Preheat the oven to 350 degrees F.

Sugar Cookie Recipe: how to make them ahead of time

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups colored sugar
Directions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda and salt. Gradually add to butter mixture, mixing until just blended.
3. Place colored sugar in a shallow bowl. shape dough into 1-inch balls. Roll in sugar to coat. Place 2 inches apart on prepared baking sheet.
4. Bake until cookies are golden brown, about 10 minutes.

Sugar Cookie Recipe: for a festive touch

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended.
3. Roll dough into 1-inch balls. Place 2 inches apart on prepared baking sheet. Bake until cookies are golden brown, about 10 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

Sugar Cookie Recipe: a classic for any occasion

Ingredients:

1 cup butter, softened
2 cups sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one or two cookie sheets.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt. Finally, stir in the milk and vanilla extract until the dough is smooth.

3. Drop dough by rounded spoonfuls onto the prepared cookie sheets. Bake in the oven for 10 to 12 minutes, or until the cookies are golden brown. Allow cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.