Ingredients: pancake recipe
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons butter, melted
1 egg, beaten
1. Preheat griddle to medium-high heat (350°F).
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a small bowl, whisk together buttermilk, butter, and egg.
4. Pour wet ingredients into dry ingredients and whisk until just combined.
5. Ladle about 1/4 cup batter per pancake onto the hot griddle.
6. Cook for 1 to 2 minutes per side, until golden brown.
7. Serve hot with your favorite toppings.
A variety of delicious pancake recipes to try at home!
There is nothing better than a delicious stack of pancakes on a lazy weekend morning. Here are some of our favorite pancake recipes to try at home!
Classic Buttermilk Pancakes: This is the perfect basic pancake recipe. The pancakes are light and fluffy, and the buttermilk gives them a delicious tangy flavor.
Blueberry Pancakes: These pancakes are loaded with fresh blueberries, and the blueberry syrup is the perfect topping.
Banana Pancakes: These pancakes are made with mashed bananas, and they are perfectly sweet and fluffy.
Pumpkin Pancakes: These pancakes are perfect for fall, and they are loaded with delicious pumpkin flavor.
Apple Cinnamon Pancakes: These pancakes are packed with apple flavor, and the cinnamon topping is irresistible.
Chocolate Chip Pancakes: These pancakes are loaded with chocolate chips, and they are guaranteed to be a hit with kids and adults alike.
How to make the perfect pancake every time
1 cup of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of sugar
1 1/2 teaspoons of baking powder
1 cup of milk
1/4 cup of butter, melted
1. Preheat your griddle or frying pan over medium heat.
2. In a large bowl, whisk together the flour, salt, sugar and baking powder.
3. In a separate bowl, whisk together the egg, milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until well combined.
5. Ladle or pour about 1/4 cup of batter onto the griddle or frying pan.
6. Cook for about 2 minutes until the pancake starts to bubble and the edges are golden brown.
7. Flip and cook for another 2 minutes until the pancake is golden.
Pancake variations for breakfast, lunch, or dinner
There are endless variations of pancakes you can make for breakfast, lunch, or dinner. Here are a few of my favorites:
Pancake variations for breakfast:
1. Classic pancakes: Made with just flour, milk, eggs, and baking powder.
2. Whole grain pancakes: Made with whole wheat flour, milk, eggs, and baking powder.
3. Buckwheat pancakes: Made with buckwheat flour, milk, eggs, and baking powder.
4. Corn pancakes: Made with cornmeal, milk, eggs, and baking powder.
5. Potato pancakes: Made with shredded potatoes, flour, eggs, and baking powder.
6. Pumpkin pancakes: Made with pumpkin puree, flour, milk, eggs, and baking powder.
7. Banana pancakes: Made with mashed bananas, flour, milk, eggs, and baking powder.
Healthy pancake recipes for a balanced breakfast
If you’re looking for a balanced breakfast, you can’t go wrong with pancakes! Here are some recipes for healthy and delicious pancakes that will give you the energy you need to start your day off right.
Banana-Walnut Pancakes: These pancakes are high in fiber and protein, and they’re also gluten-free. They’re made with banana, walnuts, and eggs, and they’re sweetened with honey.
Oatmeal Pancakes: These pancakes are made with whole-wheat flour, oats, and banana. They’re high in fiber and protein, and they’re a great source of antioxidants.
Blueberry Pancakes: These pancakes are made with whole-wheat flour, blueberries, and banana. They’re high in fiber and antioxidants, and they’re a good source of vitamin C.
How to make gluten-free pancakes that taste great
When you have to go gluten free, pancakes can seem like a daunting breakfast option. All that gluten-free flour to mix up, and who knows how they’re going to turn out?
But with a few simple tips, you can make delicious gluten-free pancakes that everyone will love.
First, mix up your gluten-free flour mix. There are many different mixes on the market, or you can make your own. My favorite mix is a blend of sorghum flour, brown rice flour, and tapioca flour.
Next, add some leavening to your mix. Baking powder and/or soda work well.
Add some eggs and some milk. I like to use almond milk, but any kind of milk will work.
Stir everything together, and then add a little oil or butter to your pan.
Cook your pancakes over medium heat, flipping them when they start to bubble.